Jarcha Quality
CULTIVATION OF FLAVOR
RIPE AND HEALTHY FRUIT
At Jarcha we collect the fruit at its optimal time of ripeness, thus preserving all its flavor. The cold systems installed on each of the farms keep the fruit in ideal condition until cherries, nectarines, peaches, and plums arrive at the fruit and vegetable plant, where orders are handled and go to the market. All quality processes are guaranteed for of consumer health.
THE PROCESSES
OF QUALITY
Our strategy is based on a policy of permanent innovation in products based on
Our raw materials and in the processes dedicated to the continuous improvement of our facilities. As well as a quality crop focused on food safety and the dialogue and satisfaction of our customers.
We carry out sustainable development through our teams in the quality processes:
IN THE COUNTRYSIDE
In the field, we work so that all our processes are managed, searching for the sustainability of the Environment. The field maintains a rigorous control of treatments through analysis of phytosanitary residues applying the active substances’ protocol registered in EU legislation.
AT HEADQUARTERS
A qualitative scandal is carried out in the reception of our fruit in the warehouse, which allows a rigorous control of the quality of the harvest. The packaging of the fruit respects the quality standards established according to the specifications of our customers. And, of course, the quality of the fruit is monitored at the final point of sale, by a half-life test.
OUR
CERTIFICATIONS
Our commitment is to produce fruit with flavor.
Our continuous improvement process stimulates us every day to get better flavor and quality in our fruit. It is accredited by our customers, whose demand motivates us. And this is certified by the auditors that each campaign encourages us to do better.
The test is in:
